My Mom’s Best Strawberry Rhubarb Pie Recipe

Have you been craving something sweet AND easy to make? Then, let me show you how to make my mom’s homemade Strawberry Rhubarb pie recipe.

Well helloooooo, friends 🙂

I have a very exciting announcement for today’s post!

I have teamed up yet again with the amazing crew over at Wayfair, but this time it is for their Pie Bake Off! Can we say yummmm?

Not to mention, I choose a very special recipe. It’s my mom’s ridiculously delicious and homemade strawberry rhubarb pie! It has always been a favorite of mine (and pretty much anybody who has every tasted it!). Plus, I just so happened to be back home in Indiana so I was able to create this beauty with my mother just like good ol’ times.

I’m sure she’s chuckling at this point. She is by far the better baker 😉

So, let’s get started!

My Mom’s Best Strawberry Rhubarb Pie Recipe

Ingredients

• 2 cups rhubarb
• Pastry for 9-inch two-crust pie
• 1 2/3 cups sugar
• 1/3 cup all-purpose flour
• 1 teaspoon cinnamon
• 2 cups strawberries
• 2 tablespoons butter

Steps

1. Preheat your oven to 425 degrees.

2. Cut your strawberries and rhubarb into small pieces. I used fresh strawberries, but half frozen and half fresh rhubarb.

3. Mix your cinnamon, sugar, and flour together in a bowl.

4. Add your strawberries and rhubarb to your sugar/flour mixture.

5. Put one of your pastry pie crusts into a pie pan, and add your mixture into it.

6. Cut your 2 tablespoons of butter into three slices and evenly distribute onto your mixture.

7. Cover with top crust and add a few slits.

TIP: Cover the edge with 2 to 3 inch strips of aluminum foil to prevent excessive browning.

8. Bake 40-50 minutes or until crust is brown and the juice starts to bubble through the slits of your crust.

My Mom’s Best Strawberry Rhubarb Pie Recipe

Apparently… our pie got a little excited! No matter. It’ll still be good eating! 🙂

Wasn’t that easy?! And you won’t believe how yummy it is as well!

Thanks a million for joining me, and don’t forget to Pin, Tweet, Facebook, or whatever you prefer to get this baby out there!